My daughters gone veggie and I've used quorn in a few bolognese and chilis and now I can't stand the sight of it.
Just done a chili with black, pinto and a tin of refried beans and looks a lot, lot more palatable.
Quorn - does anybody like the stuff?
Just done a chili with black, pinto and a tin of refried beans and looks a lot, lot more palatable.
Quorn - does anybody like the stuff?
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