What's everyone having?
We're hosting this year (despite the fact I'm working tomorrow) and will be serving up Turkey crown, legs boned and rolled with sausage and apricot stuffing, roasties, carrots, parsnips, Brussels with chestnuts, yorkies (kill me), bread sauce and gravy- the base of which I made a few weeks ago.
Most importantly, I have vintage champagne to kick start proceedings with a seafood platter, numerous bottles of white and red burgundy, and some classic clarets. Perks of the job.
Bring it on.
We're hosting this year (despite the fact I'm working tomorrow) and will be serving up Turkey crown, legs boned and rolled with sausage and apricot stuffing, roasties, carrots, parsnips, Brussels with chestnuts, yorkies (kill me), bread sauce and gravy- the base of which I made a few weeks ago.
Most importantly, I have vintage champagne to kick start proceedings with a seafood platter, numerous bottles of white and red burgundy, and some classic clarets. Perks of the job.
Bring it on.
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