Seeing as we are having a moan :D ...
The catering in the Whitehorse stand seems to have gone into complete meltdown. We always suffer from long queues but yesterday was beyond a joke.
For the hatch nearest the Arthur Waite side of the ground... with 50 or 60 people in the queue there was just one gormless, vacant, tired & miserable looking young lady serving at half time and she was going just about as slow as is humanly possible, taking as AGE to make simple things like cups of tea, meaning that people who had gone down before half time were still in the queue long after the second half had kicked off. And needless to say by that time most of the food options had run out.
It needs proper supervision, it needs a separate queue for drinks, it needs Cronx back on in boxes please, it needs warm piss Carling lager to be COLD if they are going to charge £4.20 for a shitty bottle, it needs enough food to feed the kids that sit in that stand, it needs a complete shake-up and a rocket put up the backside of whoever is in charge of the shambles that it has turned into.
Does anyone have the email address of the catering manager so that I can send something to them? I would have put this in the CPFC2010 Questions forum and re-used a thread in there if it was still open / active.
The catering in the Whitehorse stand seems to have gone into complete meltdown. We always suffer from long queues but yesterday was beyond a joke.
For the hatch nearest the Arthur Waite side of the ground... with 50 or 60 people in the queue there was just one gormless, vacant, tired & miserable looking young lady serving at half time and she was going just about as slow as is humanly possible, taking as AGE to make simple things like cups of tea, meaning that people who had gone down before half time were still in the queue long after the second half had kicked off. And needless to say by that time most of the food options had run out.
It needs proper supervision, it needs a separate queue for drinks, it needs Cronx back on in boxes please, it needs warm piss Carling lager to be COLD if they are going to charge £4.20 for a shitty bottle, it needs enough food to feed the kids that sit in that stand, it needs a complete shake-up and a rocket put up the backside of whoever is in charge of the shambles that it has turned into.
Does anyone have the email address of the catering manager so that I can send something to them? I would have put this in the CPFC2010 Questions forum and re-used a thread in there if it was still open / active.
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