As each match goes by the Glaziers gets worse what the hell is the club doing about it?
1. The majority of the bar staff are useless with no idea how to operate the tills and it's comical to watch them pour pints. Would sir like a pint of froth???
2. Where the hell have all the tables and chairs gone? The main area gets more sparse by the game.
Surely it's not too much to ask for the bar staff to know how to pour a pint and for the tables and chairs that were there at the start of the season to still be there.
1. The majority of the bar staff are useless with no idea how to operate the tills and it's comical to watch them pour pints. Would sir like a pint of froth???
2. Where the hell have all the tables and chairs gone? The main area gets more sparse by the game.
Surely it's not too much to ask for the bar staff to know how to pour a pint and for the tables and chairs that were there at the start of the season to still be there.
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