Does anyone know what minimum alcohol level there should be in a sanitiser for it to be effective on, firstly, hands, and, secondly, on hard surfaces such as hand tools?
Ideally, I would like a robust source for the answer.
I have looked under PHE and other parts of the Government website, but cannot find an answer.
I'm asking on behalf of an organisation where I volunteer.
Ideally, I would like a robust source for the answer.
I have looked under PHE and other parts of the Government website, but cannot find an answer.
I'm asking on behalf of an organisation where I volunteer.
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