Is it just me or does anyone else think that certain supermarket bacon looks anaemic and not just the value range bacon even the bits you buy at 6 slices for £3.00.
I when I can go to a farm shop and pick up 2.5 kilos for £11.00 all thick cut so why can't supermarkets in this day and age do the same. (profits ok ok)
So what type do you buy from where and how much, do you like the tracing paper type bacon or do you go for a bit more meat?.
I when I can go to a farm shop and pick up 2.5 kilos for £11.00 all thick cut so why can't supermarkets in this day and age do the same. (profits ok ok)
So what type do you buy from where and how much, do you like the tracing paper type bacon or do you go for a bit more meat?.
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