Whenever I open a pack of custard creams, the end biscuit (sometimes two) is always broken. :grrr:
Personally I would be happy if they removed the end biscuit and replaced it with a sort of foam shock absorbing replacement, perhaps embossed with the traditional custard cream motif for aesthetic resons.
Is it better to have one biscuit fewer in the pack but then have the reassurance that all will be perfect? Or make do with the one broken one and perhaps palm it on to a colleague?
Personally I would be happy if they removed the end biscuit and replaced it with a sort of foam shock absorbing replacement, perhaps embossed with the traditional custard cream motif for aesthetic resons.
Is it better to have one biscuit fewer in the pack but then have the reassurance that all will be perfect? Or make do with the one broken one and perhaps palm it on to a colleague?
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